I have a small goal. Goal #8: Carrots
Every so often we buy a 25 pound bag of carrots.
The intention is to juice the majority of them. Sometime we juice all of them, sometimes just a few. Whatever happens there’s a race to eat them all before they’re done for. (This time it seems the carrots may have a head start!) And I put carrots in everything.
It’s on!
Usually I just start chopping carrots and the “what’s for supper?” plan formulates after that.
Yesterday it became Coconut Carrot soup. There’s really no recipe or plan, but if I tried to describe it, it would go something like this:
Saute: Many, many carrots (like 3-5lbs?), fresh onion and garlic, salt, and pepper in lotsa coconut oil.
Once everything is saute soft pour a bunch of coconut milk over it.
Boil -in a different little pot: a cup or more of coconut flakes in a bit of water until softish. Once it was pretty soft I blended it in the bullet.
Blend the carrot mixture in the bullet also.
Since the cups are small, I just blended each serving individually, adding a big scoop of the blended coconut into each serving.
Blend it all together, add butter, salt, and pepper.
Top off with honey or agave nectar. Sweet and garlicy = love it!
Anyway –the real goal here is to clean and organize my kitchen so it’s ready for juicing!
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